This course breaks down 20 classic Chinese cold dishes into the easiest, most beginner-friendly steps, so you can create authentic flavors even with zero experience.
Everything is quick to prepare, light to eat, guilt-free, and perfect for impressing your friends at gatherings with your cooking skills!
Want your friends to be impressed by your cooking at the next gathering?
Looking for Chinese dishes that are truly simple, healthy, and guilt-free?
Hoping to enjoy authentic Chinese flavors even on a busy schedule?
Then this course is made for you.
- Start from scratch, learning everything from basic seasonings to ingredient prep, and easily master the cold dish-making process.
- Learn 20 classic cold dishes, both meat and vegetarian, covering home-style favorites and regional specialties to suit all tastes.
- Master exclusive sauce recipes and practical knife skills to replicate the authentic flavors of Chinese cold dishes.
- Use only basic kitchen tools—no professional equipment needed—to cook easily at home.
Why choose this course?
Modern teaching approach:
Developed by an expert Chinese culinary team, the course combines traditional cooking wisdom with modern teaching for clear, effective learning.
Addresses key challenges directly:
Addressing common issues of complicated seasoning steps and high tool requirements in typical cold dish courses, over 90% of our dishes require no cooking and no special kitchen tools. Our exclusive sauce recipes help you easily master the seasoning challenges.
Beginner-friendly:
Start with basic condiments and tools, then progress to ingredient selection, knife skills, and hands-on practice. Clear steps make it easy even for first-time cooks.
Comprehensive and rich content:
Includes 14 vegetarian and 6 meat-based cold dishes, plus a bonus lesson on pickling techniques, with HD videos and detailed PDF recipes for dual learning support.
What will you gain?
✦ Foundational knowledge | Build your cooking framework:
Learn common seasonings and tools used in cold dishes, understand how to choose and prep ingredients, and build a strong foundation.
✦ Knife skills | Learn practical techniques:
Master useful techniques like smashing cucumbers, improve hand positioning and cutting methods for professional-level prep.
✦ Vegetarian cold dishes | Explore diverse flavors:
Learn 14 classic vegetarian cold dishes, from cucumber salad to spicy fern root noodles, ideal for everyday meals.
✦ Meat cold dishes | Take your skills further:
Advance with 6 meat-based dishes like Sichuan mouthwatering chicken and marinated seafood to elevate your table.
✦ Bonus content | Expand your culinary range:
Enjoy a bonus pickling lesson and learn to make side dishes like pickled cucumber and radish to add an authentic Chinese touch to your meals.
Frequently Asked Questions
Q: I’ve never cooked Chinese food before—can I take this course?
A: Absolutely! This course is designed for total beginners, with clear step-by-step instruction to help you learn easily.
Q: Do the dishes require special ingredients or seasonings?
A: All ingredients and condiments can be found at Asian supermarkets or online, and you'll learn how to use common seasonings to create authentic flavors.
Q: What kitchen tools do I need for this course?
A: 90% of dishes require only basic knives and bowls—no need for advanced Chinese kitchen tools.
Q: Is there a time limit? Can I rewatch the course after purchase?
A: You’ll have lifetime access after purchase, allowing you to learn at your own pace and revisit lessons anytime.
Q: Will I really be able to make authentic Chinese cold dishes after the course?
A: Yes! With full instruction on key techniques and exclusive sauce recipes, you’ll be able to recreate authentic flavors at home.
Friendly Reminders
- Ingredients used are generally safe for most people, but please ensure ingredient safety if you have dietary restrictions or allergies.
- Always handle knives and tools carefully and follow safety practices during cooking.
- Recipes can be adjusted to your taste and needs—enjoy the fun of customizing your meals.
Take action now and start your journey into Chinese cold dish cuisine!
Say goodbye to the struggles of Chinese cooking and bring authentic flavors to your home with ease!
